RESTAURANT BRANDING
OTG Management has set out to bring humanity back to travel by providing delicious food, impeccable design, courteous service and value to the traveling public. OTG is the second largest privately held airport food operator in the us. In 2008 - 2009 I worked with award wining architects and designers from ICRAVE New York, to transform the dining experience at Jet Blue’s new Terminal 5. Working in tandem with ICRAVE enabled me to create unique brands that are reflected in the identities, architecture and interiors. Most recently I completed another 25+ unique brands with ICRAVE for the current revitalization program of Delta Airlines terminals at La Guardia, JFK and Minneapolis.
OTG MANAGEMENT
Restaurant Branding
Restaurant Branding
OTG Management has set out to bring humanity back to travel by providing delicious food, impeccable design, courteous service and value to the traveling public. OTG is the second largest privately held airport food operator in the US. From 2008 - 2009 I worked with award wining architects and designers from ICRAVE New York, to transform the dining experience at Jet Blue’s new Terminal 5. Working in tandem with ICRAVE enabled me to create unique brands that are reflected in the identities, architecture and interiors. Most recently I completed another 25+ unique brands for the current revitalization program of Delta Airlines terminals at La Guardia, JFK and Minneapolis.
